Cooking classes in Italy from €50 nonna to €200 masterclass

The souvenir that lasts forever. Best: small (max 8–12), market visit, taught by someone who learned from grandmother.

Plan a food trip →

Rome: pasta in Trastevere €65–90. Florence: market-to-table €80–120. Naples: pizza-making €50–75. Bologna: tortellini with sfoglina €70–100. Sicily: cannoli + market €65–90. Puglia: orecchiette in masseria €60–80. Book on Cookly, Airbnb Experiences, or GetYourGuide.

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