Aperitivo Crawl Turin (2026)

The city that invented vermouth. The aperitivo tradition runs deeper here than anywhere.

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๐Ÿ’ฐ โ‚ฌ25-40/person for 3-4 bars โฑ 3-4 hours
๐Ÿ“… Year-round
๐Ÿ’ก Order a vermouth-based cocktail โ€” Turin invented the category. Carpano Antica Formula, Cocchi, Punt e Mes are all Torinese.

The route

Start: Quadrilatero Romano โ€” Turin's nightlife heart. Historic bars under arcades. A vermouth and soda (โ‚ฌ5-7) with tramezzini (triangular sandwiches โ€” a Turin specialty). Walk to: Piazza Vittorio Veneto โ€” the largest piazza in Europe by some measures. Bars along the arcaded edges, river views. Spritz or Negroni (โ‚ฌ7-9) with generous snacks. End at: San Salvario โ€” multicultural, young, cheap. Craft bars, ethnic food stalls, the most diverse aperitivo scene in Italy. โ‚ฌ5-8/drink with food. Optional: Murazzi del Po โ€” river embankment bars open in warm weather. Dark, atmospheric, slightly wild.

๐Ÿ’ก The bicerin: Not aperitivo, but Turin's signature drink. Hot chocolate + espresso + cream in a layered glass, invented at Caffรจ al Bicerin (1763). Have one before your aperitivo crawl starts โ€” at 5pm with a pastry. Then switch to vermouth at 7pm. This is the Torinese way.

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