Italian pastry is regional. Naples: sfogliatella. Sicily: cannoli. Milan: panettone.
Plan a food trip →1. Poppella, Naples — fiocco di neve. 2. Bonajuto, Modica — Aztec chocolate since 1880. 3. Marchesi 1824, Milan — panettone champion. 4. Nencioni, Florence — schiacciata. 5. Caffè Sicilia, Noto — cassata+cannoli. 6. De Vivo, Bari — cartellate. 7. Sandri, Perugia — since 1860. 8. Maria Grammatico, Erice — convent recipes. 9. Tonolo, Venice — krapfen. 10. Debyste, Turin — gianduiotti.