Best pizza in Italy, city by city

Naples

Sorbillo (Via Tribunali 32): margherita €5, 40-min queue. Starita: zero queue, montanara. Da Michele: margherita or marinara only, since 1870. 50 Kalò: championship winner. €5–7.

Rome

Pizzarium (Via Meloria 43): Bonci’s al taglio, €8–12/meal. Da Remo (Testaccio): thin crust, cash only, €7–9. Antico Forno Roscioli: pizza bianca €2–3.

Rest of Italy

Milan: Sorbillo, Dry Milano. Palermo: Frida. Catania: Uzeta. Bologna: Forno Brisa.

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