Best street food in Italy — €5 life-changing meals

Big four

Palermo: panelle, arancine, sfincione, pani ca meusa — all under €3. Naples: pizza a portafoglio €1, frittatina €2, cuoppo €3–4. Rome: supplì €1.50, pizza bianca €2, trapizzino €3.50. Catania: arancini €2–2.50.

Regional

Bari: panzerotti €1.50. Florence: lampredotto €4. Genova: focaccia di Recco €3. Lecce: rustico €1.50.

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