A full day on an Italian farm — harvest, cook, eat, drink. The agriturismo experience elevated.
Plan your Italy trip →Arrive at a working farm in the morning. Help with whatever's happening: picking vegetables, collecting eggs, feeding animals, harvesting fruit. Walk the property — olive groves, vineyards, herb gardens, orchards. Then cook lunch using exclusively what came from the farm or the immediate area. Eat at a long table under trees or in a stone farmhouse kitchen. Drink the farm's wine. The farmer tells you about the land, the seasons, the challenges. You drive home full, happy, and slightly drunk on country wine. This is the Italy dream made real.
Tuscany (Chianti, Val d'Orcia): The most established farm-to-table scene. Olive oil, wine, vegetables, cheese. Umbria: Smaller, quieter farms. Truffle, olive oil, lentils, pork. Puglia: Masserie (fortified farms) with olive oil, vegetables, mozzarella. Sicily: Citrus farms, almond orchards, vegetable gardens on volcanic soil.
Tell us what you love eating — we'll find the perfect class, tour, or tasting.
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