Limoncello
Must-SeeLemon liqueur — the south's signature. Best ice-cold from a Sorrento producer, not industrial. Easy to make at home with Amalfi lemons and grain alcohol.
Amaretto
Must-SeeAlmond/apricot kernel liqueur — Disaronno is the famous brand but artisanal versions are better. Sip neat or in an Amaretto Sour.
Sambuca
Must-SeeAnise liqueur — served "con la mosca" (with the fly) — three coffee beans on top, set alight. Classic Roman after-dinner ritual.
Strega
Must-SeeHerbal witch liqueur — 70+ herbs, saffron-yellow, made since 1860. The Alberti family still produces it in Benevento. Complex and medicinal.
Frangelico
Must-SeeHazelnut liqueur — from Piedmont's famous hazelnuts. The monk-shaped bottle is iconic. Excellent in coffee or over ice cream.
Where to start
Start with the classics, then explore the artisanal producers. Italian liqueurs rewards curiosity.