Palermo and western Sicily — where Arab, Norman, and Greek layers fuse into something wild

Western Sicily is the messy, magnificent half most tourists skip for Taormina. Their loss. Palermo's street food is the best in Italy.

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Days 1–2: Palermo

Ballarò market first. Panelle (€1), sfincione (€1.50), stigghiola (€2). Cappella Palatina (€12): the most extraordinary Byzantine mosaics outside Istanbul — gold tessera, 1140. Catacombs of the Capuchins (€3): 8,000 preserved corpses. Day 2: bus to Monreale (30 min, €1.70) — Cathedral mosaics cover 6,340 sqm, largest Byzantine cycle in Italy. Cloister (€6): 228 twin columns, each pair different. Evening: pasta con le sarde at Trattoria ai Cascinari.

Days 3–4: Segesta, Trapani, Marsala

Car recommended (€30/day). Segesta (1h from Palermo): Doric temple 420 BC, never finished, standing alone. €7 entry. Trapani salt flats (free): pink pools, windmills, sunset. Marsala: Florio and Pellegrino tastings (€8–15) — not cooking stuff, but aged Superiore Riserva rivaling sherry. Selinunte: largest archaeological park in Europe (€6), eight Greek temples by the sea.

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