Hands-on pizza making with a local chef. €50-90/person, 3 hours, and you eat everything you make.
Plan your Italy trip →The Neapolitan dough (tipo 00 flour, water, salt, yeast — nothing else). The 24-72 hour fermentation that creates the characteristic chewy, charred crust. Hand-stretching (never a rolling pin — sacrilege in Naples). The wood-fired oven at 450°C that cooks a pizza in 60-90 seconds. You make 2-3 pizzas (margherita, marinara, your choice), eat them all, drink local wine. The instructor is usually a pizzaiolo from a real pizzeria — not a cooking school teacher.
Classes in the Spaccanapoli/Quartieri Spagnoli area put you in the heart of Naples. Some famous pizzerias (Sorbillo, Da Michele alumni) offer classes in their kitchens. GetYourGuide and Airbnb Experiences have options from €50 (group of 10+) to €150 (private/small group). The best: a small group (4-6) in a real pizzeria kitchen, not a cooking school.
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